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Easy Crock Pot Lasagna

Fantastic Easy Crock Pot Lasagna Recipe adapted from Red Gold.
Prep Time20 mins
Cook Time4 hrs
Servings: 12
Author: Cris


  • 1/2 Cup Water
  • 28 oz Can Red Gold Crushed Tomatoes
  • 2 14.5 oz Cans Red Gold Diced Tomatoes with Basil Garlic and Oregano
  • 1 tsp Italian Seasoning
  • Salt to Taste
  • 16 oz Traditional Lasagna Noodles- Uncooked
  • 15 oz Lowfat Ricotta
  • 1 lb Sausage- Browned and Drained
  • 14 oz Canned Mushrooms- Drained
  • 3 Cups Shredded Mozzarella
  • 1/2 Cup Shredded Parm


  • Mix together tomatoes, water and seasonings.
  • Place 1 cup of sauce in the bottom of your slow cooker.
  • Place first layer of noodles and top with 1/3 of ricotta cheese, 1 cup of sauce, 1/3 of sausage, 1/3 of mushrooms and 1/4 of mozzarella.
  • Repeat layers until out of ricotta, sausage and mushrooms.
  • Top with noodles then pour all remaining sauce over top and cover with remaining mozzarella and Parmesan cheese.
  • Cover and cook on high for 4 hours.
  • If time allows, for best flavor refrigerate overnight before slicing and reheating to serve.