Crock Pot Ham and Beans
Simple Crock Pot Ham and Bean Recipe
Prep Time5 mins
Cook Time6 hrs
Servings: 4 -6
- 16 oz Dried Northern Beans
- 1 Cup Leftover Ham and Meaty Ham Bone or 2-3 Ham Hocks
- 2 T Dried Minced Onion
- 1/4 tsp Ground Cloves
- Salt and Pepper to Taste
Rinse beans and be careful to remove pebbles.
Place in crockpot and add remaining ingredients.
Cover in water until water reaches about 2 inches above the beans.
Cook on high for 2 hours and then on low for 4.
Remove meat from bones and discard bones.
Stir and crush some of the beans to make the dish creamier.