Creamy Crock Pot Mashed Potatoes
Adapted from Smashed Redskin Potatoes in 101 Super-Easy Slow-Cooker Recipes
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Servings: 10 -12
- 5 lbs redskin potatoes
- 1.5 Tablespoon garlic minced
- 4 chicken bullion cubes
- 1 cup sour cream
- 8 oz pkg cream cheese
- 1/2 cup butter softened and sliced
- salt and pepper to taste
Cut potatoes into quarters (or eighths if the potato is larger) and place in a large pot with your garlic and bullion cubes.
Cover everything with water and bring to a boil.
Boil for around 15 minutes, until your potatoes are tender.
Drain and place a large bowl and mash.
Mix in your cream cheese and sour cream until well blended.
Place potato mixture in a lightly greased crock pot and cook on low for 2 hours.
Mix in your butter, salt and pepper right before you serve.