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Creamy Crock Pot Mashed Potatoes

Adapted from Smashed Redskin Potatoes in 101 Super-Easy Slow-Cooker Recipes
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Servings: 10 -12
Author: Aunt Lou


  • 5 lbs redskin potatoes
  • 1.5 Tablespoon garlic minced
  • 4 chicken bullion cubes
  • 1 cup sour cream
  • 8 oz pkg cream cheese
  • 1/2 cup butter softened and sliced
  • salt and pepper to taste


  • Cut potatoes into quarters (or eighths if the potato is larger) and place in a large pot with your garlic and bullion cubes.
  • Cover everything with water and bring to a boil.
  • Boil for around 15 minutes, until your potatoes are tender.
  • Drain and place a large bowl and mash.
  • Mix in your cream cheese and sour cream until well blended.
  • Place potato mixture in a lightly greased crock pot and cook on low for 2 hours.
  • Mix in your butter, salt and pepper right before you serve.