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Creamy Crock Pot Mashed Potatoes
Adapted from Smashed Redskin Potatoes in 101 Super-Easy Slow-Cooker Recipes
Prep Time
30
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
30
minutes
mins
Servings:
10
-12
Author:
Aunt Lou
Ingredients
5
lbs
redskin potatoes
1.5
Tablespoon
garlic
minced
4
chicken bullion cubes
1
cup
sour cream
8
oz
pkg cream cheese
1/2
cup
butter
softened and sliced
salt and pepper
to taste
Instructions
Cut potatoes into quarters (or eighths if the potato is larger) and place in a large pot with your garlic and bullion cubes.
Cover everything with water and bring to a boil.
Boil for around 15 minutes, until your potatoes are tender.
Drain and place a large bowl and mash.
Mix in your cream cheese and sour cream until well blended.
Place potato mixture in a lightly greased crock pot and cook on low for 2 hours.
Mix in your butter, salt and pepper right before you serve.