Creamy Crock Pot Mac ‘n Cheese
Adapted from Slow-Cooker Mac & Cheese in Gooseberry Patch's 303 Simple & Satisfying Recipes
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Servings: 4 -6 servings
- 8 oz elbow macaroni cooked
- 2 T oil
- 12 oz can of evaporated milk
- 1 1/2 c milk
- 3 3/4 c pasteurized processed cheese spread cubed
- 1/2 c melted butter
- Optional: 1/4 c shredded cheddar cheese garnish
Lightly toss your cooked macaroni in your oil until all the noodles are coated.
Spray your crock pot with cooking spray.
Pour in your macaroni.
Add remaining ingredients to your crock pot and stir.
Cover and cook on low for 3-4 hours. Be sure to stir it every once in awhile.
Sprinkle some shredded cheese on top and serve