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Crock Pot Chicken Tortilla Soup

Ellen's Tortilla Soup from Gooseberry Patch’s Slow-Cooker Christmas Favorites.
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Servings: 8 -10 servings
Author: Cris


  • 4 boneless skinless chicken breasts
  • 2 10- oz cans diced tomatoes and chilies with lime juice & cilantro
  • 4- oz can chopped green chilies
  • 15-1/2 oz can black beans drained and rinsed
  • 15 oz can tomato sauce
  • 1 c. Salsa
  • Garnish: sour cream shredded cheddar cheese, tortilla chips


  • Put your chicken in your crock pot.
  • Add your chilies and tomatoes to the crock pot (juice and all).
  • Add your beans (drained and rinsed), tomato sauce and salsa on top.
  • Cover and cook on low for approximately 8 hours.
  • If made with chicken, removed the chicken breasts during the last two hours, shred with two forks (or your mixer) and return to your crock pot.
  • Serve in bowls with preferred garnishes.