Do you love a delicious baked potato? Then you don't want to miss these amazing Crock Pot Twice Baked Potatoes! They are the perfect side!
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5 from 1 vote

Crock Pot Twice Baked Potatoes

These Crock Pot Twice Baked Potatoes adapted from Cooking Light's Slow Cooker Tonight just might be the perfect side!
Prep Time5 mins
Cook Time8 hrs 25 mins
Total Time8 hrs 30 mins
Course: Side
Servings: 4 servings
Author: Aunt Lou


  • 4 medium to large russet potatoes
  • cooking spray
  • sea salt
  • 1/4 cup milk
  • 1/4 cup plain Greek yogurt
  • 1 cup shredded mild Cheddar cheese
  • salt and pepper to taste
  • chopped fresh chives
  • 4 slices bacon cooked crisply and crumbled


  • Scrub your potatoes under running water and pat dry with a paper towel
  • Take a fork and pierce your potatoes all over
  • Spray your potatoes with cooking spray and rub with sea salt before placing in your potatoes in your 6-quart crock pot (I used my Programmable Travel Crock Pot)
  • Cover and cook on low for around 8 hours, your potatoes are done when they are tender
  • Let your potatoes cool for a few minutes
  • Cut your potatoes lengthwise about halfway down and use a spoon to remove the pulp (leave about 1/8th of an inch of potato in the skin so that your potatoes will hold their shape)
  • Put your pulp in a medium bowl that can go in the microwave and combine well with your milk, yogurt, 1/4 cup cheese, salt and pepper to taste, mashing your potatoes while you are combining
  • Microwave for 1 minute on high
  • Use a spoon to fill your potato skins with your potato mixture and sprinkle with the rest of your cheese
  • Place your potatoes back in your crock pot, cover and cook on high for an additional 10-25 minutes (they are done when they are heated through and your cheese is melted)
  • Remove your potatoes from your crock pot and sprinkle with chives and bacon pieces before serving