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Crock Pot Chicken Noodle Soup
The ultimate comfort food in your crock pot!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Soup
Servings:
8
-10 servings
Author:
Aunt Lou
Ingredients
2
tablespoons
olive oil
divided
2.5
lbs
boneless skinless chicken
cut into cubes (you can use breast or thigh meat, whatever your preference)
1.5
cups
celery
sliced
16
oz
bag baby carrots
sliced
42
oz
cans low sodium chicken broth
(3-14 oz cans)
4.75
cups
water
salt and pepper
to taste
Egg noodles
prepared
Optional: fresh parsley
chopped
Instructions
Over medium-high heat, heat up 1 tablespoon of your olive oil in a large skillet
Add in about half of your chicken and lightly brown
Put your browned chicken in your crock pot and repeat these steps with the rest of your chicken
Top your chicken with your celery and carrots
Pour your water and chicken broth over everything and give it a good stir
Cover and cook on low for 3-4 hours or high for 1.5 - 2 hours
Salt and pepper to taste
Add in your prepared egg noodles and garnish with your chopped parsley just before serving, if desired