Are you looking for a rock-your-socks-off good recipe? Check out these Crock Pot Pulled Chicken Sandwiches! You're gonna love 'em!
Print Recipe

Crock Pot Pulled Chicken Sandwiches

These delicious sandwiches are sure to be a hit at your house!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main
Servings: 10 -12 servings
Author: Aunt Lou

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 onion sliced
  • 1 tablespoon butter
  • 1 1/4 cup ketchup
  • 2 1/2 tablespoons cider vinegar
  • 2 1/2 tablespoons molasses
  • 1 1/4 tablespoon Dijon mustard
  • 1 1/4 teaspoon onion powder
  • 1 1/4 teaspoon ground cumin
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon hot sauce
  • 10-12 buns

Instructions

  • Melt your butter in a skillet on your stovetop over medium-high heat
  • Add in as much of your chicken as will fit in your pan, cooking a few minutes on each side until it is golden, repeat for remaining chicken
  • Place your onions in the bottom of your crock pot
  • Put your browned chicken on top of your onions
  • In a separate bowl, mix together your ketchup, cider vinegar, molasses, Dijon mustard, onion powder, ground cumin, garlic powder and hot sauce
  • Pour your sauce all over your chicken
  • Cover and cook on low for 4 hours (your chicken will be tender and the sauce thick when it is done)
  • Shred your chicken with forks (or a mixer, whichever you prefer) and serve on buns