The original recipe calls for 8 cups of frozen peaches but we used 9 cups because our bags came in 3 cup bags and we figured more peaches is never a bad thing ;).
Note that we also used half almond extract and half vanilla extract but feel free to use whichever you have on hand. We LOVE almond extract-- make sure you get pure extract and not imitation.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.