This Crock Pot Pork Loin with Gravy recipe is ah-mazing!
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4.94 from 45 votes

Crock Pot Pork Loin with Gravy

Are you ready for an incredibly easy recipe that is beyond delicious? Then this Crock Pot Pork Loin with Gravy is going to knock your socks off!
Prep Time2 mins
Cook Time5 hrs
Total Time5 hrs 2 mins
Course: Main
Cuisine: American
Keyword: crock pot pork loin with gravy, pork loin with gravy
Servings: 4 -6 servings
Calories: 196kcal
Author: Aunt Lou


  • 1-2 lb pork loin
  • 10.75 oz cream of mushroom soup
  • 1 pork roast gravy mix packet sizes can vary with different brands
  • 1/2 cup water


  • Place your pork loin in your 2.5-quart crock pot (I used this one.)
  • Spoon your soup over your pork loin
  • Sprinkle your gravy mix evenly over everything
  • Pour your water over the top of everything
  • Cover and cook on low for 5-6 hours
  • Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish



  • This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch's Speedy Slow Cooker Recipes is ah-mazing!
  • Pork loin is generally not a super tender cut of meat, so cooking it on low is optimal. It was literally falling apart with just a fork after 5 hours for me. I would recommend cooking it on low instead of high so you can let your crock pot work its magic and make it fall apart tender.
  • I used my 2.5-quart crock pot for this yummy Crock Pot Pork Loin with Gravy recipe. It was the perfect size!
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • We now have an Instant Pot Version of this recipe too!
  • If you need more servings, you can double or even triple this recipe. You will, however, need to adjust your cooking time and use a larger crock pot. You can use a meat thermometer to know if your meat is done to help with adjusting your cooking time.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.


Calories: 196kcal | Carbohydrates: 4g | Protein: 29g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 597mg | Potassium: 520mg | Fiber: 1g | Calcium: 9mg | Iron: 1.2mg