This Easy Crock Pot Taco Soup is so simple to throw together and delicious after a long day! Substitute your favorite beans for special flavor every time!
Print Recipe
5 from 4 votes

Easy Crock Pot Taco Soup

This Easy Crock Pot Taco Soup is so simple to throw together and delicious after a long day! Substitute your favorite beans for special flavor every time!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Soup
Cuisine: American
Servings: 6 -4 servings
Calories: 359kcal
Author: Cris

Equipment

Ingredients

  • 1 lb ground beef
  • 15 oz can tomato sauce
  • 15.5 oz can kidney pinto, black or Great Northern beans
  • 14.5 oz can diced tomatoes
  • 15 oz can sweet corn
  • 1.25 oz pkg taco seasoning mix
  • Optional: 1 tspfreeze dried garlic
  • Garnish: crushed tortilla chips shredded Cheddar cheese, sour cream

Instructions

  • Brown your beef on the stove over medium heat (or in a browning slow cooker, then drain
  • Put your ground beef in your crock pot
  • Pour your tomato sauce, veggies (undrained) and taco seasoning (and garlic) into your crock pot
  • Give it a good stir
  • Cover and cook on low for 6-8 hours
  • Serve with crushed tortilla chips, cheese and sour cream

Notes

  • I used my favorite browning slow cooker to crock up this recipe. It is a 6 quart model, but you could get away with using a 4 quart slow cooker pretty easily on this one.
  • I used great northern beans in this recipe, but you could use any of your favorite beans.
  • I tossed in some freeze dried garlic too, just because I love it ;)
  • This recipe is adapted from Gooseberry Patch's Christmas at Grandma's.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 359kcal | Carbohydrates: 36g | Protein: 21g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1185mg | Potassium: 912mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1130IU | Vitamin C: 18.5mg | Calcium: 67mg | Iron: 4.5mg