This Crock Pot Spaghetti and Meatballs is the best we have ever had!
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4.88 from 8 votes

Crock Pot Spaghetti and Meatballs

The BEST Spaghetti and Meatballs we've ever had!
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Course: Main
Cuisine: American
Servings: 6 -8 servings
Author: Aunt Lou


  • 1 lb frozen cooked meatballs thawed
  • 24 oz jar spaghetti sauce
  • 1 onion chopped
  • 1 ½ cups water
  • 8 oz pkg spaghetti uncooked and broken into 3-inch pieces
  • Garnish: grated Parmesan cheese


  • The night before, put your meatballs, sauce and onion in a container and refrigerate overnight (if you want to freeze for later, you can)
  • Pour your meatball mixture into your crock pot
  • Add your water
  • Cover and cook on low for 6-8 hours
  • Give your meatball mixture a good stir and add your broken spaghetti
  • Cover and cook on high for another hour (stir it a bit during this hour) until your spaghetti is done
  • Serve with grated Parmesan cheese, if desired