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Crock Pot Spaghetti and Meatballs
The BEST Spaghetti and Meatballs we've ever had!
Prep Time
5
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
5
minutes
mins
Course:
Main
Cuisine:
American
Servings:
6
-8 servings
Author:
Aunt Lou
Ingredients
1
lb
frozen cooked meatballs
thawed
24
oz
jar spaghetti sauce
1
onion
chopped
1 ½
cups
water
8
oz
pkg spaghetti
uncooked and broken into 3-inch pieces
Garnish: grated Parmesan cheese
Instructions
The night before, put your meatballs, sauce and onion in a container and refrigerate overnight (if you want to freeze for later, you can)
Pour your meatball mixture into your crock pot
Add your water
Cover and cook on low for 6-8 hours
Give your meatball mixture a good stir and add your broken spaghetti
Cover and cook on high for another hour (stir it a bit during this hour) until your spaghetti is done
Serve with grated Parmesan cheese, if desired