1/2cup Water if using a leaner roast such as a loin or tenderloin, optional
Instructions
Place roast in your slow cooker.
Top with remaining ingredients.
Cook on low for 8 hours
Leftovers freeze well.
Notes
If you don't like peppers, don't worry... we don't eat the pepperoncinis we just use them to add flavor during cooking. If you are not a fan of their flavor, feel free to leave them off.
I have made this recipe with all varieties of pork roasts. If you choose a leaner roast like a tenderloin or a loin, I like to add 1/2 cup of water to dilute the mixes since not as much liquid is produced as it is with a fatter roast.
I am seriously considering putting this Au Jus Mix in bulk (oh look! The Ranch Mix comes in bulk too!) on my Subscribe and Save list. BUT until then, I substitute Brown Gravy and Mushroom Gravy mixes as needed depending what I have on hand.
I used my 6 qt Stainless Finish Crock Pot but you can use any slow cooker you can fit your roast into. I like this one because it makes clean up a snap. LOVE that non-stick finish and I am using less and less Crock Pot Liners because of it.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
We make this recipe low carb by using the lowest carb mixes we can find.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.