Crock Pot Mississippi Pork- An easy dump and go all day slow cooker recipe!
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Crock Pot Mississippi Pork Roast

Crock Pot Mississippi Pork- An easy dump and go all day slow cooker recipe!
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Main
Cuisine: American
Keyword: Crock Pot Mississippi Pork Roast
Servings: 8 -10
Author: Cris

Ingredients

  • 5-6 lb Pork Roast
  • 1 Stick Butter
  • 1 Envelope Ranch Dressing Mix
  • 1 Envelope Brown Gravy Mushroom Gravy or Au Jus Mix
  • 6 Pepperoncinis
  • Optional- 1/2 Cup Water if using a leaner roast such as a loin or tenderloin

Instructions

  • Place roast in your slow cooker.
  • Top with remaining ingredients.
  • Cook on low for 8 hours
  • Leftovers freeze well.

Notes

  • If you don't like peppers, don't worry... we don't eat the pepperoncinis we just use them to add flavor during cooking. If you are not a fan of their flavor, feel free to leave them off.
  • I have made this recipe with all varieties of pork roasts. If you choose a leaner roast like a tenderloin or a loin, I like to add 1/2 cup of water to dilute the mixes since not as much liquid is produced as it is with a fatter roast.
  • I am seriously considering putting this Au Jus Mix in bulk (oh look! The Ranch Mix comes in bulk too!) on my Subscribe and Save list. BUT until then, I substitute Brown Gravy and Mushroom Gravy mixes as needed depending what I have on hand.
  • I used my 6 qt Stainless Finish Crock Pot  but you can use any slow cooker you can fit your roast into. I like this one because it makes clean up a snap. LOVE that non-stick finish and I am using less and less Crock Pot Liners because of it.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • We make this recipe low carb by using the lowest carb mixes we can find.
  • You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.