1/2cupunsalted butter- Melted (Do not use margarine or tub versions, use only real butter)
3CupsOld Fashioned OatsYou could not use quick oats and not steel cut oats
1/2CupCreamy Jif Peanut Butter
In a mixing bowl, combine sugar, powdered sugar, cocoa and then add butter and milk.
Mix until fully combined. It should be a little thinner consistency than brownie batter.
Pour the mixture into a 4 qt slow cooker (if using a larger slow cooker, cooking times may reduce significantly).
Pour oats on top of mixture- DO NOT MIX.
Place Jif Peanut Butter in the middle on top of the oats- DO NOT MIX.
Place the lid on your slow cooker and cook on high for 1 hour 15 minutes or until the cocoa mixture reaches a rolling boil.
Stir well and use a cookie scoop to place two dozen cookies on lined cookie sheets.
Allow cookies to set for a few hours and then store in a sealed container.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.