Crock Pot Cheeseburger Meatballs - Great as an appetizer or easy weeknight dinner that kids of all ages love! - Adapted from Gooseberry Patch's Mom Knows Best
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
- 12 oz package frozen meatballs OR 12 homemade frozen meatballs
- 16 oz Velveeta cubed
- 1/4 Cup ketchup
- 1/2 Cup Milk
- Optional: Cooked Pasta or Rice
- Garnish: Ketchup mustard, pickles, etc.
Place meatballs in a slow cooker and cover with remaining ingredients,except pasta/rice.
Cook on low for 3-4 hours, stirring occasionally.
Can be served over pasta or rice