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Crock Pot Bacon Brown Sugar Sausages

The best breakfast sausages!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Breakfast
Servings: 8 servings
Author: Aunt Lou


  • 1 lb bacon cut into thirds
  • 14 oz pkg mini smoked sausages
  • 1 cup brown sugar packed and divided


  • Take each sausage and wrap on of your 1/3 pieces of bacon around it (securing the bacon with a wooden toothpick)
  • Place half of the sausages in a layer on the bottom of your crock pot
  • Take half of your brown sugar and sprinkle over the top of your sausages (cover the sausages completely)
  • Repeat the layers with the remaining ingredients
  • Cover and cook on low for 3-4 hours, they will be bubbly and golden when done