Freezer Meatballs - Perfect to add to your spaghetti or throw in your crock pot for a great appetizer. Great alternative for those that don't like store bought frozen meatballs.
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5 from 1 vote

Homemade Frozen Meatballs

Homemade Frozen Meatballs are perfect for those that love serving meatballs in a crock pot, but you don't like the taste of store-bought meatballs. - Recipe adapted from Gooseberry Patch's Mom Knows Best Cookbook.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer
Servings: 8 dozen
Author: Cris


  • 3 lbs Ground Beef
  • 1 Cup Italian Bread Crumbs
  • 1 Cup Milk
  • 1 Egg Beaten
  • 2 Tbsp Italian Seasoning
  • 1/4 Cup Grated Parmesan Cheese
  • 1/4 Cup Dried Minced Onion
  • 1 Tbsp Salt
  • 1/2 tsp Pepper
  • 3 Cloves Garlic Minced (or 3/4 tsp Freeze Dried Garlic )


  • Mix all ingredients until blended very well.
  • Form into small balls (use a cookie scoop for uniform portions). Should make about 8 dozen meatballs.
  • Place on lined ungreased cookie sheets and bake at 350 for 25-30 minutes.
  • Cool meatballs and then freeze in a single layer until frozen.
  • Transfer meatballs to freezer bag and store in the freezer for future use.
  • Use meatballs like you would store bought freezer meatballs.