Crock Pot Rocky Road Chocolate Cake - Incredible cake sure to impress anyone!
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Crock Pot Rocky Road Chocolate Cake

Ooey. Gooey. Chocolatey. Marshmallow-ey. Nutty. Are you looking for a phenomenal dessert? Look no further!  This Crock Pot Rocky Road Chocolate Cake definitely delivers! Yum!
Prep Time15 mins
Cook Time2 hrs 45 mins
Total Time3 hrs
Course: Dessert
Cuisine: American
Keyword: Crock Pot Rocky Road Chocolate Cake
Servings: 10 -8 servings
Calories: 393kcal
Author: Aunt Lou



  • 1 chocolate cake mix
  • 3.9 oz pkg instant chocolate pudding mix
  • 3 eggs lightly beaten
  • 1 c sour cream
  • 1/3 c butter melted
  • 1 t vanilla extract
  • 3 1/4 c milk divided
  • 3.4 oz pkg cook and serve chocolate pudding mix
  • 2 c mini marshmallows
  • 3/4 c semi-sweet chocolate chips
  • 1/2 c chopped pecans
  • vanilla ice cream


  • Put your dry cake mix, dry instant pudding mix, eggs, sour cream, melted butter, vanilla and 1 1/4 cups of milk in a large mixing bowl
  • Mix with an electric mixer for approximately two mintues
  • Lightly spray your crock pot with cooking spray
  • Pour your batter into your crock pot
  • Sprinkle cook and serve dry pudding mix on top of your batter - do not stir
  • Pour the remaining 2 cups of milk into a saucepan and heat through over medium heat - do not boil, stirring frequently
  • Gently pour hot milk over pudding mix - do not stir
  • Cover and cook on low for 2 - 2 1/2 hours
  • Turn off your crock pot and take the lid off - your cake will set up as it stands
  • Sprinkle your marshmallows, chocolate chips and pecans on top of your cake and let it stand for approximately 15 minutes - until the marshmallows start to melt
  • Serve with vanilla ice cream



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Calories: 393kcal | Carbohydrates: 39g | Protein: 7g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 86mg | Sodium: 431mg | Potassium: 303mg | Fiber: 2g | Sugar: 30g | Vitamin A: 540IU | Vitamin C: 0.2mg | Calcium: 139mg | Iron: 1.6mg