Crock Pot Rocky Road Chocolate Cake - Incredible cake sure to impress anyone!
Crock Pot Rocky Road Chocolate Cake
Prep Time
15 mins
Cook Time
2 hrs 45 mins
Total Time
3 hrs
 
Absolutely amazing Crock Pot Rocky Road Chocolate Cake!
Course: Dessert
Servings: 8 -10 servings
Author: Aunt Lou
Ingredients
  • 1 chocolate cake mix
  • 3.9 oz pkg instant chocolate pudding mix
  • 3 eggs lightly beaten
  • 1 c sour cream
  • 1/3 c butter melted
  • 1 t vanilla extract
  • 3 1/4 c milk divided
  • 3.4 oz pkg cook and serve chocolate pudding mix
  • 2 c mini marshmallows
  • 3/4 c semi-sweet chocolate chips
  • 1/2 c chopped pecans
  • vanilla ice cream
Instructions
  1. Put your dry cake mix, dry instant pudding mix, eggs, sour cream, melted butter, vanilla and 1 1/4 cups of milk in a large mixing bowl
  2. Mix with an electric mixer for approximately two <g class="gr_ gr_106 gr-alert gr_spell ContextualSpelling ins-del multiReplace" id="106" data-gr-id="106">mintues</g>
  3. Lightly spray your crock pot with cooking spray
  4. Pour your batter into your crock pot
  5. Sprinkle cook and serve dry pudding mix on top of your batter - do not stir
  6. Pour the remaining 2 cups of milk into a saucepan and heat through over medium heat - do not boil, stirring frequently
  7. Gently pour hot milk over pudding mix - do not stir
  8. Cover and cook on low for 2 - 2 1/2 hours
  9. Turn off your crock pot and take the lid off - your cake will set up as it stands
  10. Sprinkle your marshmallows, chocolate chips and pecans on top of your cake and let it stand for approximately 15 minutes - until the marshmallows start to melt
  11. Serve with vanilla ice cream