Crock Pot Rocky Road Chocolate Cake - Incredible cake sure to impress anyone!
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Crock Pot Rocky Road Chocolate Cake

Absolutely amazing Crock Pot Rocky Road Chocolate Cake!
Prep Time15 mins
Cook Time2 hrs 45 mins
Total Time3 hrs
Course: Dessert
Cuisine: American
Servings: 8 -10 servings
Author: Aunt Lou


  • 1 chocolate cake mix
  • 3.9 oz pkg instant chocolate pudding mix
  • 3 eggs lightly beaten
  • 1 c sour cream
  • 1/3 c butter melted
  • 1 t vanilla extract
  • 3 1/4 c milk divided
  • 3.4 oz pkg cook and serve chocolate pudding mix
  • 2 c mini marshmallows
  • 3/4 c semi-sweet chocolate chips
  • 1/2 c chopped pecans
  • vanilla ice cream


  • Put your dry cake mix, dry instant pudding mix, eggs, sour cream, melted butter, vanilla and 1 1/4 cups of milk in a large mixing bowl
  • Mix with an electric mixer for approximately two mintues
  • Lightly spray your crock pot with cooking spray
  • Pour your batter into your crock pot
  • Sprinkle cook and serve dry pudding mix on top of your batter - do not stir
  • Pour the remaining 2 cups of milk into a saucepan and heat through over medium heat - do not boil, stirring frequently
  • Gently pour hot milk over pudding mix - do not stir
  • Cover and cook on low for 2 - 2 1/2 hours
  • Turn off your crock pot and take the lid off - your cake will set up as it stands
  • Sprinkle your marshmallows, chocolate chips and pecans on top of your cake and let it stand for approximately 15 minutes - until the marshmallows start to melt
  • Serve with vanilla ice cream


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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.