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Crock Pot Chicken Enchiladas
Crock Pot Chicken Enchiladas- Delicious and easy Mexican casserole
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Main
Servings:
6
-8
Author:
Cris
Ingredients
10
oz
Can Green Enchilada Sauce
16
oz
Tub Sour Cream
12
8 inch Flour Tortillas
3
Cups
Cooked Chicken
shredded
2
Cups
Cheddar Cheese
shredded
8
oz
Sliced Olives
drained (2 - 4 oz cans)
Instructions
Mix together enchilada sauce and sour cream.
Spread a very thin layer of the mixture on the bottom of the crock.
(Layer Begins) Spread 4 tortillas on the bottom of the crock.
Spoon a generous layer of sauce on top of tortillas.
Top with half of chicken, a third of olives and a third of cheese. (End Layer)
Repeat layer.
Top with last 4 tortillas and cover with remaining sauce, cheese and olives.
Cover and cook on high for 1 1/2 to 3 hours until cheese and sauce is nice and bubbly.