Crock Pot Cherry Crisp
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5 from 1 vote

Crock Pot Cherry Crisp

Delicious, easy Crock Pot Cherry Crisp
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Servings: 4
Author: Aunt Lou


  • 21 oz can cherry pie filliing
  • 2/3 cup packed brown sugar
  • 1/2 cup old fashion oats uncooked
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/3 cup butter softened


  • If you haven't already, set your butter out to soften
  • Spray your slow cooker with non-stick spray
  • Dump your pie filling in your slow cooker
  • Mix together your brown sugar, oats, flour and vanilla
  • "Cut" in your butter...or use your hands...and make a crumble
  • Sprinkle this mixture over your cherry pie filling
  • Cover your crock with a couple paper towels
  • Place the lid over the paper towels and cook on low for 4 hours (It should be warmed through and bubbling)