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Crock Pot Cinnamon Rolls
Delicious Crock Pot Cinnamon Rolls that are super easy!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Servings:
8
servings
Author:
Aunt Lou
Ingredients
1/4
cup
butter
melted
1
teaspoon
vanilla extract
1/2
cup
packed brown sugar
1
teaspoon
cinnamon
11.25
oz
refrigerated biscuits
(1.5 - 7.5 oz tubes)
1 1/3
cups
powdered sugar
2
Tablespoons
milk
1
teaspoon
almond extract
Instructions
Spray your crock pot with non-stick spray
Melt your butter in a microwave safe bowl or large coffee mug (one big enough to fit a biscuit in the bottom)
Add vanilla and stir well
Mix together brown sugar and cinnamon in a separate bowl
Dip each biscuit in butter mixture until well coated
Place coated biscuit in brown sugar mixture and coat well
Then put the biscuit in your slow cooker
Repeat until the bottom of your slow cooker is covered
Layer 2-3 paper towels on top of your crock, cover and cook on low for 2 hours
For icing, mix together milk, powdered sugar and almond extract until smooth
Drizzle icing over rolls before serving