Print Recipe
5 from 2 votes

Crock Pot Cheesy Potato Soup

Delicious soup that is easy to make
Prep Time20 mins
Cook Time7 hrs 20 mins
Total Time7 hrs 40 mins
Servings: 6 -8 servings
Author: Aunt Lou


  • 6 cups potatoes peeled and cubed
  • 1/2 cup onion diced
  • 32 oz container chicken broth
  • 1 cup water
  • 3 Tablespoons all-purpose flour
  • salt and pepper to taste
  • 1 cup milk
  • 8 oz pkg shredded Cheddar cheese
  • Garnish: sliced green onions and 1/4 lb bacon cooked until crispy and crumbled


  • Peel and cut your potatoes into cubes
  • Dice about a half of a small onion until you have 1/2 cup
  • Put potatoes and onion in your crock pot
  • Add your chicken broth and water to your crock pot
  • Cover and cook on low for 6-7 hours
  • Mix together your flour, salt, pepper and milk.
  • Pour mixture into your crock pot and turn the heat to high
  • Cover and cook for an additional 20-30 minutes
  • When the soup has thickened, add your cheese and stir together until the cheese melts
  • Garnish with bacon and green onions