Add your sliced potatoes and diced onion to boiling water and boil for approximately 7-10 minutes until potatoes are fork tender and drain
Place your drained potatoes and onions in your lightly greased 2.5 quart crock pot.
Add your cubed cheese on top of the potatoes.
Pour in your milk.
Add salt and pepper to taste.
Cover and cook on low for 2 hours.
Stir until well combined and serve.
Notes
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.