Crock Pot Tex-Mex Chili Dogs are a great way to switch up your traditional hot dog and the perfect crock pot recipe for your next party. Top with cheese, tomato and crushed Chili Cheese Fritos.
Prep Time5 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs5 minutesmins
Course: Sandwiches
Cuisine: American
Keyword: Crock Pot Tex-Mex Chili Dogs
Servings: 8
Calories: 214kcal
Author: Cris
Equipment
4 Quart Crock Pot or smaller if making the sauce separate from the hot dogs
5 Quart Crock Pot or 6 quart if making the sauce with the hot dogs
Ingredients
1lbHot Dogs
30ozChili(2 - 15 oz cans) with or without beans depending on preference
10ozCan Cheddar Cheese Soup
4ozCan Chopped Green Chiles
Garnish: Crushed Chili Cheese FritosShredded Cheese, Chopped Tomato, Chopped Onion, etc.
Instructions
If cooking hot dogs with sauce, place hot dogs in your slow cooker. (You will want to use a 4 quart or smaller crock pot if cooking the sauce separate from the hot dogs. If cooking the sauce and hot dogs together, you will want to use a 5 or 6 quart crock pot.)
Mix remaining ingredients in a bowl (except garnish) and pour into slow cooker.
Cook on low, stirring occasionally for 3-4 hours.
Serve on buns and top with garnish.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.