Easy Crock Pot Pulled Pork: Are you looking for a fool proof recipe for pulled pork? This is our go-to crock pot pork, pulled to perfection!
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4.5 from 2 votes

Crock Pot Pork {Pulled}

Are you looking for a fool proof recipe for pulled pork? This is our go-to crock pot pork, pulled to perfection!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Sandwich
Servings: 8
Author: Cris

Ingredients

  • 1/4 c packed brown sugar plus extra as needed
  • 1/4 c sweet paprika
  • 1 T garlic powder
  • 1 T onion powder
  • 1 T ground cumin
  • 1 t cayenne pepper
  • salt and pepper
  • 1 5 lb boneless pork butt roast trimmed and quartered
  • 1 c bbq sauce plus extra for serving
  • Cider vinegar

Instructions

  • Quarter your pork butt roast into four even pieces and place in slow cooker
  • Mix your brown sugar, paprika, garlic powder, onion powder, ground cumin, cayenne pepper and 1/2 teaspoon of salt together in a bowl
  • Make small holes all over your roast pieces with a fork
  • Rub the seasoning mixture all over your roast quarters.
  • Pour your bbq sauce evenly over your roast
  • Cover and cook on low for 8 hours or on high for 5-6 hours, until your roast is tender
  • Place your roast in a bowl and using two forks, shred your roast into bite-size pieces or use electric mixer to shred and cover.
  • Leave the liquid in your crock pot for 5 minutes
  • Use a big slotted spoon to remove the fat from the top
  • Sprinkle liquid with salt, pepper, brown sugar and cider vinegar to taste
  • Pour one cup of liquid over shredded pork and toss until well coated (Add more liquid if the shredded pork becomes dry)
  • Serve with your favorite bbq sauce