Slow Cooker Pumpkin Butter- This recipe is so dangerously easy!
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Slow Cooker Pumpkin Butter

Fantastic fall treat! Slow Cooker Pumpkin Butter- so easy and so amazingly good!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 4 Pint Sized Jars
Author: Cris

Ingredients

  • 1 15 oz can Pumpkin
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Ginger
  • 1/8 tsp Ground Cloves
  • 4 1/2 Pint Sized Canning Jars and Lids

Instructions

  • Combine all ingredients in a slow cooker and mix well.
  • Cover and cook on high for 3 hours- stirring occasionally to prevent scorching.
  • To Can* (see note below): Fill jars 3/4 of the way full and secure canning lids. Place jars in a pot with a shallow boiling water bath for 40 minutes (or 20 minutes in a pressure canner with 10 lbs of pressure)

Notes

*Note: While the original recipe for pumpkin butter provided a canning method, it is no longer recommended: https://foodinjars.com/2010/10/canning-101-why-pumpkin-butter-cant-be-canned/