Are you looking for a great low carb chili recipe that is easy to make? Our Crock Pot Low Carb Chili is a hearty, meaty chili with an amazing smoky flavor that even carb lovers can't resist!
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Crock Pot Low Carb Chili

Are you looking for a great low carb chili recipe that is easy to make? Our Crock Pot Low Carb Chili is a hearty, meaty chili with an amazing smoky flavor that even carb lovers can't resist!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Soup
Cuisine: Low Carb
Keyword: Crock Pot Low Carb Chili
Servings: 6 -8
Author: Cris

Ingredients

  • 2 lbs Ground Beef
  • 3 Tablespoons Chili Powder
  • 2 Tablespoons Cumin
  • 2 Tablespoons Minced Garlic
  • 2 Tablespoons Dry Minced Onion
  • 28 oz Can Diced Tomato
  • 2 Poblano Chilies seeded and chopped
  • 1 Tablespoon Steak Seasoning
  • Salt and Pepper to taste
  • Garnish: Shredded Cheese, Sour Cream, Avocado, Lime Wedges

Instructions

  • Brown your ground beef in a 6 quart multicooker or slow cooker with 1 T Chili Powder, 1 T Cumin, your garlic and onion.
  • Drain if desired (We prefer not to drain, but it does add an oily quality to the end).
  • Add the remaining ingredients except garnish.
  • Stir and and cook on low for 6-8 hours.
  • Garnish with desired toppings.

Video

Notes

  • I like using my multicooker to cook this up to make it a one-pot meal. Multicookers (like the Ninja) allow you to brown the meat in your slow cooker on a saute setting. If you don't have a multi-cooker, you can use any traditional 6 quart slow cooker by browning your meat in a skillet first.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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