Instant Pot No Boil Mashed Potatoes
If you are looking for a super easy way to make up a big ol’ batch of delicious and creamy mashed potatoes on a busy weeknight or chaotic weekend? This Instant Pot No Boil Mashed Potatoes recipe is just what you need! Yum!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Servings: 10 people
- 5 lbs russet potatoes
- 1.5 cups chicken broth
- 3 cloves garlic minced
- 1 cup sour cream
- 8 oz pkg cream cheese
- 1/2 cup butter softened and sliced
- salt and pepper to taste
Peel and cut your potatoes into small cubes
Put your potatoes in your Instant Pot and pour in your chicken broth
Seal your lid and cook on manual for 8 minutes
While it is cooking, mix together your remaining ingredients
Once it is done cooking, quick release
When it is safe to open your lid, open up and either add in your cream cheese mixture and mash with a potato masher, or pour your potatoes and cream cheese mixture into a mixing bowl and mash with your mixer on low speed until you reach your desired consistency
- I have made this a couple times and have had any sputtering of liquid when quick releasing immediately, however, if you do, close the valve immediately and give it a few minutes before trying again. Do NOT do what Mikey and I do in this video!
- No, I did not miss a step. Not only are these no boil mashed potatoes, they are also no drain! The chicken broth cooks into the potatoes which really takes these potatoes up a notch! Yum!
- You can use a potato masher or a mixer. I know some people are highly against using a mixer. That is how Momma always made them when I was growing up, so that is how I like them. If you don’t like them that way, grab a masher and mash away!
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.