It doesn't get any easier than this Easy Instant Pot Roast. Even better, this roast is fall-apart tender and incredibly delicious!
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5 from 2 votes

Easy Instant Pot Roast

It doesn’t get any easier than this Easy Instant Pot Roast. Even better, this roast is fall-apart tender and incredibly delicious!
Prep Time3 mins
Cook Time1 hr 10 mins
Total Time1 hr 13 mins
Course: Main
Servings: 6 people
Author: Aunt Lou

Ingredients

  • 3.5 lb beef chuck roast
  • 1 oz onion soup mix
  • 1 oz mushroom gravy mix
  • 3 cloves garlic minced
  • 1 cup water

Instructions

  • Put your 3.5 lb beef roast in your 6-quart Instant Pot
  • Mix together your remaining ingredients and pour over your roast
  • Seal your lid and set on Manual high for 70 minutes (Make sure you turn it off after cooking is done so it doesn’t go to “Keep Warm”)
  • After 15 minutes, quick release and serve once the pressure has completely released

Notes

  • This is an Electric Pressure Cooker Recipe. If you are looking for a Crock Pot version, here is our Easy Crock Pot Roast.
  • We used our 6 quart Instant Pot to make this dish, but other electric pressure cookers will work just fine.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.