Easy Instant Pot Roast
It doesn’t get any easier than this Easy Instant Pot Roast. Even better, this roast is fall-apart tender and incredibly delicious!
Prep Time3 mins
Cook Time1 hr 10 mins
Total Time1 hr 13 mins
Servings: 6 people
- 3.5 lb beef chuck roast
- 1 oz onion soup mix
- 1 oz mushroom gravy mix
- 3 cloves garlic minced
- 1 cup water
Put your 3.5 lb beef roast in your 6-quart Instant Pot
Mix together your remaining ingredients and pour over your roast
Seal your lid and set on Manual high for 70 minutes (Make sure you turn it off after cooking is done so it doesn’t go to “Keep Warm”)
After 15 minutes, quick release and serve once the pressure has completely released
- This is an Electric Pressure Cooker Recipe. If you are looking for a Crock Pot version, here is our Easy Crock Pot Roast.
- We used our 6 quart Instant Pot to make this dish, but other electric pressure cookers will work just fine.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.