Creamy Crock Pot Escalloped Corn
This Creamy Crock Pot Escalloped Corn is easy to make and packed full of flavor! It would be a wonderful addition to your dinner table!
Put 2 cups of your corn in a blender or food processor and chop coarsely
Melt your butter in a small pan over medium heat on the stove
Add in your onions and cook until they are tender (around 5 minutes or so)
Stir in your flour
Pour in your milk and stir continually while it comes to a boil and thickens
Mix together all of your ingredients in a
Cover and cook on low for 3.5-4 hours or high for 1.5-2 hours (When it is golden around the edges and hot and bubbly, it is done)
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed
Found on RecipesThatCrock.com