Sprinkle your Cheddar cheese and bread crumbs evenly across the top of your mixture
Put your pan in your preheated oven and bake for 20 minutes, turning half way through (When your bread crumbs and cheese start to turn golden, it is done)
Notes
You can use as little or as much shredded cheddar and Italian bread crumbs. I tend to like more, so just use the amount that suits your fancy!
All ovens cook differently, so cooking times are always a basic guideline and should always be tested first in your own oven and time adjusted as needed.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.