Roll out your pie crust in the bottom of your lightly greased 6-quart crock pot, pressing it into the bottom.
Evenly place your Canadian bacon on top of your crust.
Sprinkle with cheese and pour your eggs on top.
Salt and pepper to taste.
Cover and cook on high for 2 hours.
Notes
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.