Sprinkle your browned sausage, potatoes and shredded Cheddar evenly across your rolls.
Mix together your eggs, salt and pepper in a separate bowl.
Pour evenly over top of everything.
Cover and cook on high for 2 hours.
Notes
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.