Mix together remaining ingredients and drizzle over crackers while gently tossing to make sure they are all well coated.
Cook, uncovered, on high for around 90 minutes, stirring occasionally.
Spread out on wax paper to cool, then store in an airtight container.
Notes
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.