These Crock Pot Oatmeal Strawberry Breakfast Bars are perfect to make at the beginning of the week for a quick breakfast for the rest of the week! So yummy!
Cut your butter into your dry ingredients until everything is well combined and crumbly.
Put 2 cups of the crumble aside.
Press the remaining crumble in the bottom of your lightly greased 6-quart crock pot.
Spread your strawberry preserves across the top and sprinkle on your reserved crumble.
Cover and cook on high for 2 hours, turning halfway through if your crock pot doesn’t cook evenly.
Remove your insert and place it in a safe place to cool before cutting your bars.
Notes
I thought I had walnuts, but couldn't find them. So I made my first batch without them. However, they are good either way. So add them or don't. You decide!
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.