This Crock Pot Sausage Chowder is not only a delicious way to warm up, but it is also a super easy recipe to boot! Win! Win!
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5 from 2 votes

Crock Pot Sausage Chowder

This Crock Pot Sausage Chowder is not only a delicious way to warm up, but it is also a super easy recipe to boot! Win! Win!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Soup
Cuisine: American
Servings: 6 people
Author: Aunt Lou

Ingredients

  • 14 oz smoked sausage links sliced
  • 1 onion diced
  • 2 cloves garlic minced
  • 15 oz can diced tomoates undrained
  • 4 oz can chopped green chiles undrained
  • 15.25 oz can corn undrained
  • 14.5 oz can chicken broth
  • 8 oz jar enchilada sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups water

Instructions

  • Lightly brown your sausage in a skillet (or browning slow cooker) and drain.
  • Mix together all of your ingredients in a 6-quart crock pot.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve with tortilla chips.

Notes

  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.