Are you looking for a quick and easy way to make shreddable chicken for sandwiches, salads, tacos and wraps? Our Electric Pressure Cooker Chicken is super simple, flavorful and low carb!
Place frozen chicken in 6 or 6.5 quart Electric Pressure Cooker and add remaining ingredients.
Set lid to seal and cook under high pressure for 10-12 minutes.
Quick release pressure and shred chicken with two forks or in a stand mixer and then return to broth until ready to use in sandwiches, wraps, casseroles, salads, tacos and more!
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Cooking times are always a basic guideline and should always be tested first in your own unit and time adjusted as needed.