This Simple Crock Pot Roast is easy to throw together, absolutely delicious and made from things you probably have in your cabinets! 
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5 from 1 vote

Simple Crock Pot Roast

This Simple Crock Pot Roast is easy to throw together, absolutely delicious and made from things you probably have in your cabinets!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Main
Cuisine: American
Servings: 8 people
Author: Aunt Lou

Ingredients

  • 3 lb beef roast
  • 6 medium potatoes peeled and cut into large cubes
  • 1 medium onion sliced
  • 16 oz bag baby carrots
  • 1 oz mushroom gravy packet
  • 2 teaspoons garlic salt
  • 2 teaspoons parsley flakes
  • salt and pepper to taste
  • water

Instructions

  • Layer your potatoes, onions and carrots in the bottom of your 6-quart crock pot.
  • Sprinkle your garlic salt, pepper, salt and parsley flakes evenly over your veggies. 
  • Lay your roast on top over everything and sprinkle your gravy packet on top.
  • Pour your water around the roast (being careful to not wash the gravy mix off of your roast) until just the top of the roast is showing.
  • Cover and cook on low for 7-8 hours, until your roast and veggies are fork tender.

Notes

  • Any roast will do, with cooking it slowly all day, it will become tender.
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.