Simple Crock Pot Roast
This Simple Crock Pot Roast is easy to throw together, absolutely delicious and made from things you probably have in your cabinets!
peeled and cut into large cubes
bag baby carrots
mushroom gravy packet
salt and pepper to taste
Layer your potatoes, onions and carrots in the bottom of your
6-quart crock pot
Sprinkle your garlic salt, pepper, salt and parsley flakes evenly over your veggies.
Lay your roast on top over everything and sprinkle your gravy packet on top.
Pour your water around the roast (being careful to not wash the gravy mix off of your roast) until just the top of the roast is showing.
Cover and cook on low for 7-8 hours, until your roast and veggies are fork tender.
Any roast will do, with cooking it slowly all day, it will become tender.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed.
Found on RecipesThatCrock.com