Electric Pressure Cooker Pork Chops and Cabbage (Ninja Foodi Recipe)
Are you looking for a great Ninja Foodi recipe or something quick to whip up in your Instant Pot or Crock Pot Express? Our Electric Pressure Cooker Pork Chops and Cabbage is a super simple (low carb) recipe that everyone loves!
Prep Time10 mins
Cook Time12 mins
Naturally Release15 mins
Total Time22 mins
- 2 lbs Medium Cut Pork Chops bone in or boneless
- Steak Seasoning to Taste
- 1 Small Head Cabbage Chopped into thick chunks (approximately 4 cups)
- 2 Cups Chicken Broth
- 1/2 Cup Butter
- Salt and Pepper to Taste
Season Pork Chops with steak seasoning and place down in a 6-8 quart electric pressure cooker.
Add cabbage and broth, then salt and pepper to taste.
Top with butter and cook under high pressure for 10-12 minutes.
Allow your pressure cooker to naturally release for 15 minutes before switching to quick release if desired.
- This is a recipe for a 6-8 quart electric pressure cooker. If you are looking for the crock pot version here it is: Crock Pot Pork Chops and Cabbage .
- When cooking this dish, you can use bone in or boneless chops, just make sure they are a medium thickness. Thin chops will overcook and thick chops could need to cook too long for the cabbage to withstand.
- When cutting up your cabbage, cut into large chunks. Pressure cooking will cause the cabbage to soften more easily, so bigger chunks allow the cabbage to withstand the pressure longer.
- We made this in our 6.5 quart Ninja Foodi, but you can make it in any 6-8 quart electric pressure cooker.
- If you are looking for more electric pressure cooker recipes, you can find them here: Electric Pressure Cooker Recipes.
- Looking for more low carb recipes? You can find them here: Low Carb Recipes.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Calories: 578kcal | Carbohydrates: 5g | Protein: 51g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 213mg | Sodium: 754mg | Potassium: 1059mg | Fiber: 2g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 33.8mg | Calcium: 58mg | Iron: 1.7mg