Our Avocado Salad recipe is a great low carb side dish with creamy avocados, sweet grape tomatoes, bright bell peppers and onion. We absolutely love this served up with grilled chicken, steak or shrimp!
Carefully fold in remaining ingredients, salting to taste.
Refrigerate leftovers in an airtight container.
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Notes
This recipe was adapted from a recipe found in one of our favorite low carb cookbooks: Bacon & Butter.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.