Are you looking for a delicious and easy recipe that just might be the perfect comfort side dish? This Crock Pot Green Beans and Potatoes is all of that! Yum!
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5 from 9 votes

Crock Pot Green Beans and Potatoes

Are you looking for a delicious and easy recipe that just might be the perfect comfort side dish? This Crock Pot Green Beans and Potatoes is all of that! Yum!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Side
Cuisine: American
Servings: 5 people
Author: Aunt Lou

Ingredients

  • 4 large potatoes peeled and cubed
  • 29 oz canned green beans undrained (2 - 14.5 oz cans)
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • salt and pepper to taste

Instructions

  • Place your cubed potatoes in the bottom of a 2.5 quart crock pot
  • Pour your green beans over top
  • Sprinkle on your salt, pepper and minced garlic
  • Pour your broth over everything
  • Cover and cook on high for 3-4 hours

Notes

  • We made this dish in a 2.5-quart slow cooker.
  • If you are looking for more side dish recipes, check out our Recipe Finder.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.