If you are looking for a recipe that is simple, but also gives you a delicious and tender pork tenderloin, then you don't want to miss this Crock Pot Garlic Tenderloin. Three words: Oh. My. Yum.
Melt 2 tablespoons of butter in a skillet over medium/high heat or use the saute/brown feature if available on your slow cooker
Brown your tenderloins, about 3-5 minutes on each side.
Place your browned tenderloins in a 6-quart crock pot, pouring the remaining butter/cooking juices over top.
Whisk together your melted butter and spices and immediately pour evenly over your tenderloin.
Cover and cook on low for 1.5-2 hours.
Notes
When you are browning your tenderloin, let it be for at least 3 minutes on each side. Don’t bother it at all. It will make the browning process work much better.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.