Take one slice of peach and wrap one crescent roll around the peach slice starting with the small end of the crescent roll and place in your crock
Repeat the above step for all of your crescent rolls
Slice your butter into a microwave safe bowl with your sugar and cinnamon
Heat in your microwave until your butter is melted (about a minute in my microwave) and mix well
Pour your mixture on top of all your dumplings
Pour your can of Mountain Dew around the edges and in between the rows of dumplings (if you pour it on top of the dumplings, then the cinnamon sugar mixture won't stay on top!)
Cover and cook on high for 4-6 hours
Notes
I used my Crock Pot Casserole Crock Slow Cooker. I have never made this in anything other than a 9x13 pan, so if you don't have a casserole crock yet...I HIGHLY recommend getting one...or until then you can try out the oven version here.
If you can't get fresh peaches, 24 slices of frozen peaches thawed should work just fine!
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.