This Creamy Instant Pot Corn recipe is SUPER simple and so delicious! Sweet and savory meet up in this amazing side dish! You won't be disappointed!
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5 from 4 votes

Creamy Instant Pot Corn

This Creamy Instant Pot Corn recipe is SUPER simple and so delicious! Sweet and savory meet up in this amazing side dish! You won't be disappointed!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Creamy Instant Pot Corn
Servings: 10 servings
Calories: 194kcal
Author: Aunt Lou

Equipment

Ingredients

  • 24 oz frozen corn 2 -12 oz pkgs
  • water
  • 8 oz pkg of cream cheese cut into small cubes
  • 1/4 cup butter sliced
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Place your corn in your 6-quart Instant Pot and cover with water, stir to make sure no corn is stuck on bottom
  • Seal and cook on manual, high for 5 minutes
  • Quick release and strain off water
  • Put together all your ingredients and stir until completely combined

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 194kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 349mg | Potassium: 231mg | Fiber: 2g | Sugar: 3g | Vitamin A: 446IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg