Place 3-4 paper towels under the lid, cover and cook on high for 1-2 hours
Once your cake passes "the toothpick test", remove your crock from your slow cooker and let it cool
When your cake is cooled, poke holes in your cake with a toothpick
Mix together your lemon-lime soda with your jello
Evenly pour your jello mixture over your cake
In a different bowl, mix together your whipped topping and pudding mix
Spread your topping evenly over the cake
You can serve this right after you make it, but I love having it chilled first. Let me know which you prefer!
This is a crowd pleaser. Whether you make it for yourself at home or for a pitch-in/potluck, it will be gobbled up quick!
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.