Our Low Carb Crock Pot Pumpkin Pie is an adaptation of our very popular Crock Pot Crustless Pumpkin Pie. This creamy low carb version gives you all the flavor of your favorite pie with a fraction of the carbs!
We like to make this recipe in our non-stick slow cookers to make slice removal super easy but you can make it in any 6 quart slow cooker.
While xanthan gum sounds like a strange ingredient, it is a SUPER handy ingredient to keep in our low carb pantry. A little bit goes a LONG way for low carb cooking and baking. It plays a key role in helping this pie set up without any flour.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.