Our Low Carb Pimento Cheese Recipe is a great dip, topping or ingredient for other recipes. This homemade version of this flavorful cheese helps you keep your carb count down.
Place chopping blade down in the food processor bowl and add mayo, cream cheese, pimentos, onion powder, garlic powder and salt into the bowl but do not process yet.
Add shredding blade to the top of the bowl and attach the lid to shred the cheddar cheese block.
Shred the cheese block and while it shreds it will mix and chop cheese into the rest of the ingredients.
After all cheese has been shredded, remove shredding blade and if needed, continue to use the mix/chop blade to combine all ingredients.
Remove cheese spread from the bowl and store in an air tight container for up to 10 days.
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Notes
We recommend shredding your cheddar cheese as a part of making this recipe instead of buying it preshredded. This method produces a better texture and lower carb count. It is also cheaper!
If you need to soften your cream cheese quicker, we oftentimes pop it on a microwave safe plate and cook it on high for 30 seconds to make it nice and soft for the recipe.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.