This Instant Pot Cinnamon Roll Mixed Berry Cobbler is the perfect recipe to treat yourself during the week or to take to a potluck! Easy and delicious!
Prep Time5 minutesmins
Cook Time20 minutesmins
Natural Release10 minutesmins
Total Time35 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Instant Pot Cinnamon Roll Mixed Berry Cobbler
12oztube of refrigerated cinnamon rolls with icing
2cupswater
Instructions
In a large bowl, mix together your water and corn starch
Add in your sugar and mix well
Pour your berries in and gently stir until your berries are coated evenly
Put your berry mixture in a round baking dish that will fit in your 6-quart Instant Pot
Place your cinnamon rolls in a single layer on top
Put a paper towel over your dish and cover with a piece of aluminum foil
Place your trivet in the bottom of your Instant Pot and pour 2 cups of water before placing your baking dish on the trivet
Seal and cook on high for 20 minutes, turning Keep Warm off
Natural release for 10 minutes before quick release
Serve with icing drizzled on top
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.