- I do not recommend using a casserole crock pot for this recipe. The cake needs room to rise as it cooks while not touching the paper towels (which are there to catch any moisture from the lid). A 6-quart crock pot is best.
- You will want to make this in a slow cooker that you know cooks evenly and does well with cakes. Baking in a slow cooker can be challenging, so using a slow cooker that you know bakes well is highly recommended.
- When baking, it is incredibly important to watch it closely the first time you make it.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.