This Instant Pot Chicken Stuffing Casserole recipe is perfect for a night when you need a quick and easy recipe that is is comfort food to its core! Yum!!
In a bowl mix stuffing and broth together and set aside.
Pour 2 cups of water into the bottom of your 6-quart Instant Pot and place the trivet inside
Place tenderloin pieces in the bottom of a heat safe 2.5 quart bowl that will fit inside your Instant Pot insert
Sprinkle poultry seasoning over tenderloins.
Pour soup over chicken and spread evenly.
Once stuffing has absorbed all of the chicken broth pour evenly on top.
Place your 2.5 quart bowl on your trivet
Seal and cook on high pressure for 15 minutes and natural release with warming turned off.
Notes
I used cream of celery soup in this recipe, but you could use cream of chicken or mushroom if you'd rather.
I used chicken tenderloins, but you could use chicken breasts instead, just make sure your chicken is cooked through before serving.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.